Some vegetables are inherently moist, and they self-lubricate the panel with each swipe, but other foods are drier and may not glide as smoothly towards the blade.Ĥ. Wet the panel that the vegetable slides along. Keep the pressure consistent as you slide the vegetables through the blade, even though it goes against your instincts to force your hand quickly towards such a sharp edge.ģ. Vegetables like cabbage will require a lighter touch, while other vegetables like carrots need heavier weight.Ģ. Experiment with different types of pressure. Oxo created a donations page if you are interested in helping the family.ġ. Or many moments, because you will want to keep reading on and on about this amazing little person and what he and his family are going through. His family is chronicling his story at Prince Liam the Brave. Liam will have to go through some aggressive treatment with a relatively long recovery period. One more thing…Gretchen, the first of the OXOs to respond to the post, has a beautiful 2 ½ year old boy who has recently been diagnosed with a cancer called Neuroblastoma. If you have anything to add or change, let me know and I will revise the list. If you reached this post because you did an online search for tips about using a mandoline, I have compiled everyone’s suggestions into a brief list that will save you the time of going through the comments on the other post. The secret, unbeknownst to me the time, is to cut the cabbage into quarters and then start slicing with the cut side against the blade. Only an idiot like me would grab the whole head of cabbage and just start slicing it whole. After a few months of practice, and only one injury, which was due to my own carelessness, I can now shred cabbage! It turns out I was doing it all wrong. I would also like to say that while I am still not a mandoline expert, slicing is getting easier after heeding the advice from readers. I would like to say thank you to everyone who offered advice, and thank you to the people at OXO for making the effort to reach out to your customers and make sure we are happy with your product. The OXO folks showed genuine concern for the customers who were unsatisfied with their product, gave some suggestions for proper usage, and then posted information about contacting OXO for mandoline lessons. Contributing to the comments were two employees of OXO, including the president of the company himself. ![]() The post sparked a list of comments with people either voicing similar frustrations or offering tips about how to use the mandoline. You may remember a distraught post in February when I was desperately seeking online instructions on how to use my new OXO mandoline slicer to shred cabbage. Note to self: always use hand guard.īecome proficient at slicing cabbage with mandoline slicer! While practicing mandoline skills, accidentally slice finger. Fail miserably while trying to slice cabbage.
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